Cold Selection

Build a Salad Station

Grilled Calamari Salad

Slices of Tomato and Mozzarella Drizzled with Basil Pesto

Assortment of Breads and Rolls

~~~

Hot Selection

Aromatic Thai Green Chicken Curry served with fragrant Basmati Rice

Ovenbaked Butternut and Sundried Tomato Cannelloni

Pan seared Dorado Fillets with Sweet Chilli and Dill Onion Marmalade

Roasted Rosemary scented Seasonal Vegetables

~~~

Desserts

Lavender infused Passion Fruit Panacotta

Seasonal Fruit Platter

1 on 1 Selection Sweet Bowl

~~~

(Winter months will add soup of the day)

Cold Selection

Build a Salad Station with various condiments

Marinated Mushroom Salad

Spicy Tuna Pasta Salad

Assortment of Breads and Rolls

~~~

Hot Selection

Moroccan Lamb Tagine served with Cumin infused Cous-Cous

Individual Farm style Chicken and Mushroom Pie

Pea and Asparagus Risotto

Grilled Mediterranean Vegetables

~~~

Desserts

Classical flame torched Crème Brule

Melon Platter

1 on 1 Selection Sweet Bowl

~~~

(Winter months will add soup of the day)

Cold Selection

Build a Salad Station

Thai Chicken Noodle Salad with Ginger, Soy Sauce, Cucumber and Sweet Chilli

Marinated Brinjal and Rosemary Salad

Assortment of Breads and Rolls

~~~

Hot Selection

De-boned Lamb Leg stuffed with Mango, Pistachio, Feta Cheese and Mint

Roasted Potato Wedges

Pan fried Lemon Butter Linefish

Mushroom and Spinach Arrabiata tossed through Penne

~~~

Desserts

Seasonal Berry Pavlova

Citrus scented Crème Caramel

1 on 1 selection Sweet Bowl

~~~

(Winter months will add soup of the day)

Cold Selection

Build a Salad Station

Apple and Celery Salad finished off with Candied Pecans and Gorgonzola

Peppered roast Fillet slices with Aioli

Assortment of Breads and Rolls

~~~

Hot Selection

Oriental Chicken and Pineapple tossed with steam-fried Vegetables

Mixed Seafood Tagliatelle

Chick pea, Butternut and Lentil Curry finished with Coconut Milk

Mustard and Cumin Jasmine Rice

~~~

Desserts

Individually wrapped Ice Cream

Fresh Seasonal Fruits served in glass vases

1 on 1 selection Sweet Bowl

~~~

(Winter months will add soup of the day)

Cold Selection

Build a Salad Station

Sweet Chilli Butternut. Lentil, Mint and Feta Salad

Chilli Chicken Wings with Minted Raita

Assortment of Breads and Rolls

~~~

Hot Selection

Slices of French-style rolled and stuffed Chicken Galantine

Roasted Sweet Potato and Butternut topped with sautéed Onion

Seafood Paella

Oven Baked Vegetable Pie with Phyllo Pastry

~~~

Desserts

Vanilla Ice Cream in Sugar Cones with assorted condiments

Mini Fruit Tartlets

1 on 1 selection Sweet Bowl

~~~

(Winter months will add soup of the day)

Cold Selection

Brinjal and Haloumi Cigars

Greek Salad Skewers

~~~

Hot Selection

Mini Chicken Samoosas

Tempura Calamari

Mini Spinach and Feta Quiche

Mini Schwarma
(Grilled veg and grilled lamb strips)

~~~

Desserts

Mini Custard and Chocolate Profiteroles

Mini Lemon Meringues

Seasonal Fruit Skewers

~~~